6/9/11
50 Miles
6/8/11
Kindle Sleeve

6/6/11
5/30/11
The Bapron
5/18/11
Couponing

5/15/11
Scrumptious Sundays
1 package cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup Monterey jack cheese, shredded
2 green onions, finely chopped
Dash of cayenne pepper
12 Ritz crackers, crushed
8 slices bacon, cooked and crumbled
5/8/11
Scrumptious Sundays
5/7/11
Bacon Made Easy
5/1/11
Scrumptious Sundays
4/29/11
ATTENTION!!!
4/28/11
Not The Best Helper
4/27/11
Imagine My Surprise...

4/26/11
Monster


4/25/11
Easter Brunch







4/24/11
4/17/11
Scrumptious Sundays

4/5/11
Shelby vs Liberty
4/3/11
Scrumptious Sundays

4/2/11
What Happens In Vegas...
3/17/11
Because I'm Cool Like That
3/16/11
Thank You {Jerk}
3/13/11
Scrumptious Sundays
8 oz fettuccine noodles
1 onion, halved & sliced
1 green bell pepper, halved & sliced
1 red bell pepper, halved & sliced
2 tbls oil
2 cups chicken, cooked & cubed
2 tsp cajun seasoning
1 tsp minced garlic
1 jar Alfredo sauce
1/2 cup spaghetti sauce
2 cups Italian blend cheese
Cook fettuccine according to package directions. In a large skillet saute onions and peppers in oil until tender. Add chicken, cajun seasoning, and garlic; heat through. Stir in Alfredo and spaghetti sauces. Drain fettuccine and add to sauce mixture. Transfer to a greased 13x9 baking dish. Sprinkle with cheese. Cover and bake for 15 minutes. Uncover and bake for another 10-15 minutes.
3/7/11
Addiction
3/6/11
Scrumptious Sundays
3/3/11
3/2/11
Service
1 packet alcohol wipe
1 packet Purelle
1 pair of clean latex gloves
1 square yard of clear sheeting
3 pieces of clean string each 12″ long
flannelette/cotton receiving blanket 1 square yard


2/28/11
Sickies



2/27/11
Scrumptious Sundays
Preheat oven to 350 degrees. Grate the cheese and mix with the bacon and spinach. Cut pork chops horizontally most of the way through (but not all the way) to create a pocket for the filling. Divide the cheese mixture among the pork chops filling them by hand. Season as desired. Heat grease from bacon using the same frying pan. Sear each side of the pork chops for about 2 minutes per side. Transfer pork chops to a cookie sheet. Cover with tin foil and bake for 20 minutes or until juices run clear when pork chops are pierced with a knife.








