Thank you to my dear friend Amy, who showed me the light when it comes to making bacon! I absolutely HATE the pop, sizzle, and mess that comes with making bacon. Wanna know a secret?! Bake it! You can still keep the grease too (for other recipes)! This is so easy friends! Preheat your oven to 400°, line a cookie sheet with foil, put a wire rack on top of the foil, place desired amount of bacon on rack (it can overlap), cook for 15 minutes, turn, then cook for another 10-15 minutes. Easy! Try it with tomorrows Scrumptious Sunday!
1 comment:
I only do that if I need to cook a lot. If I'm just making breakfast for Ryan and I, I'll just do it on the griddle. But ya, it's a great way to do a bunch of it.
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