Butterfinger Balls
1 lb candy corn
1 (16 oz) jar of peanut butter
1 bag of Hershey's milk chocolate chips
Melt candy corn in the microwave stirring every 20-30 seconds. Add peanut butter and mix thoroughly. Let cool in the fridge for about 15 minutes. Line a cooking sheet with parchment paper and place a cooling rack on top. Form balls from the candy corn and peanut butter mixture. Melt chocolate chips in the microwave in 15 second increments. Dip balls in chocolate and let set on the cooling rack allowing the excess chocolate to drip through onto the paper. Place in the fridge until hardened. Store in the fridge until ready to serve.
2 comments:
I need to know how they taste. Are they similar to any thing?
They taste exactly like the real thing...cross my heart!
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